Your Ultimate Guide to Choosing Pizza Stones Pizza stones are also called baking stones helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used for heating or reheating frozen and ready made foods, and it is also used in baking, cutting, and serving pizza on a stone. You can choose from a wide selection of pizza stones from round, cordierite, glazed, square, with frames, steel handles, and more. There are pizza stones that come with thermometer, and there are pizza stones ideal for grilling. The number one on your list of equipment if you want a fiery-hot brick pizza in your business or at home is a pizza stone. In making pizza stones, the materials used are either stone, cast iron or steel, and it is important to select the best one for your needs and kitchen habits. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is made of clay or stone which absorbs moisture when the pizza bakes and it results in a crisper crust. When using clay or stone pizza stone, it must be preheated in the oven for about thirty minutes or longer for thicker stones. If you want to cook pizza on the stove, you can actually use a cast iron skillet without purchasing a new equipment. Cast iron pizza stone heats quickly, easy to clean, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel stabilizes at a lower temperature as compared to stone, won’t break or crack and conducts heat better than stone, thus you cook pizzas evenly and quickly. A pizza stone simulates the effects of a brick oven, and its porous stones retains and absorbs even heat, eliminating excess moisture in your pizza dough, creating a superb crispy crust. It is important to take care of your pizza stone for a longer life span so take note of these guidelines. Never wash your pizza stone made of stone or clay with soap because it is porous, its pores will absorb it and you’ll likely taste it when you make your next pizza. Do not submerge your stone in water completely, instead, scrape off any baked-on food using a dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. If your stone gets stained, do not worry too much because that is natural, and it won’t really affect the flavor of the next pizza you will make. With the use of a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. To find out more about pizza stones and related articles, feel free to check our website or homepage.On Foods: My Thoughts Explained

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